How to Prepare Perfect Angoori chena sweets - Free Download

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Before you jump to Angoori chena sweets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Hence, it should be quite obvious that it's not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to angoori chena sweets recipe. You can have angoori chena sweets using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Angoori chena sweets:

1. Use 1 of lit full cream.
2. Use of milk.
3. Provide 2 tbsp of lemon juice.
4. Provide 2 tbsp of chopped almonds.
5. Provide 2 tbs of chopped pistachio.
6. Get 1 cup of sugar.
7. You need of Few strand of kesar.

Instructions to make Angoori chena sweets:

1. In a pan add 1/2litre milk allow to heat when boil off flame after 2 minutes add mixture of lemon juice and 1/2cup water with some interval stir continuously until curdle.
2. Strain it with muslin cloth and rest it for 1 hour.
3. Now mix properly with palm until smooth and make small balls of it.
4. In a pan add sugar and 2and1/2 cup water make sugar syrup when boil place all paneer balls in it and cook on high heat 15 minutes.
5. After 15 minutes off the flame and rest it for cool in freeze about 1 hour.
6. In the meantime make rabri in a heavy bottom pan add 1/2 litre milk and boil it and stir continuously until thick now add chopped almonds,kesar strands and pistachio and cool completely.
7. Now add paneer balls into rabri and garnish with chopped pistachio and almonds serve cool angoori chena sweets.
8. Instructions--do not throw remaining water of chena use it to make dough or roti or paratha.

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