Recipe of Favorite Watermelon-shaped Kaaju Sweets - Free Download

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Before you jump to Watermelon-shaped Kaaju Sweets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One initial thing you can do is to pay close attention to the choices you make when you're shopping for food because you most probably buy many food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Therefore, it should be fairly obvious that it's not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to watermelon-shaped kaaju sweets recipe. You can have watermelon-shaped kaaju sweets using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Watermelon-shaped Kaaju Sweets:

1. Provide 1 cup of Kaaju/cashew nuts.
2. Take 1 tsp of milk powder.
3. Get Half cup of sugar.
4. You need 5 tbsp of water.
5. Take 2 tsp of ghee.
6. Get 1 pinch of elaichi powder.
7. Use as required of Red & green food colour.
8. Provide As required of Black sesame seeds.

Instructions to make Watermelon-shaped Kaaju Sweets:

1. Grind the kaaju/cashew nuts into a fine powder in a mixer grinder. And the grinding process is as follows: Grind the kaajus for 3 seconds, then pause, again grind for 3 secs. then pause. In this manner grind the remaining cashews..
2. Now take a pan, add sugar & water. Then switch onn the gas and wait till the sugar gets melted. Now add the kaaju powder into it..
3. Mix them well & cook it in a low flame for about 10 mins. Now add ghee, elaichi powder & cook it for 5 mins again untill the mixture gets accumulated in one place or the mixture starts sticking to the pan. Now take a plate, grease it with some ghee. Then pour the kaaju mixture over it, let it cool down a bit, then Knead it to make a smooth dough..
4. Now divide the dough into two parts, keep the red dough small in size, the ratio of the dough should be 40:50. Add red colour in the smaller dough & green colour in another dough. Knead both the dough seperately to form a smooth dough..
5. Make small balls out of both the colour. But the red balls shoud be a size smaller than the green one. Now roll the green one thick, nearly half inch thickness & place the red ball inside it, as a stuffing..
6. Now seal the edges to make perfect rounds as shown in the image. Make the remaining balls in the same manner. Now keep them inside a tiffin box & put the balls in a freezer for 10 mins..
7. Now remove the balls from the freezer & cut them into 4 equal parts. Now sprinkle some sesame seeds over it as seen in watermelon....
8. Your watermelon-shaped sweets are now ready..

Kaju strawberry, a latest sweet I tasted in Chennai this year. Shape it to cones that resemble strawberry. You can use a fork or tooth Nice work Raks. Only today i was watching a youtube video on Cashew apples. Anothet video is on watermelon sweet too.

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