Step-by-Step Guide to Prepare Speedy Sponge Cake - Free Download

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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we're constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.

Initially, you will have to be very careful when you are shopping for food that you don't automatically put things in your shopping cart that you don't want to eat. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One wholesome option that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to sponge cake recipe. To cook sponge cake you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sponge Cake:

1. Provide 2 cups of Maida.
2. Prepare 1 1/2 cup of granulated sugar.
3. Use 1 tsp of baking powder.
4. Get 1/2 tsp of baking soda.
5. Take 3 of eggs.
6. Provide 1/2 cup of butter.
7. You need 1 tsp of Vanilla essence.

Steps to make Sponge Cake:

1. Sieve 2 cups maida, baking powder and baking soda in a container..
2. Whip 3 eggs and keep it aside. Then Whip butter and granulated sugar till they are creamy and then add the egg mixture and vanilla essence..
3. Now slowly add the maida to the egg mixture and stir them in the cut and fold process..
4. Preheat the oven at 180 degrees and bake the cake for 25 minutes..
5. Check by inserting a fork if your cake is cooked or not.

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