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Before you jump to Simple Oven Roasted Chestnuts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to simple oven roasted chestnuts recipe. You can have simple oven roasted chestnuts using 2 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Simple Oven Roasted Chestnuts:
- Provide 500 g of Fresh chestnuts.
- Provide of Sea salt.
Instructions to make Simple Oven Roasted Chestnuts:
- Pre-heat the oven to 200°.
- Put either a slit or a cross in the top of each chestnut, the cuts need to go from one side of the chestnut to the other so that the chestnuts can open up during cooking and don’t explode..
- Place in a roasting tin, cut side facing upwards. Roast until the chestnuts are tender and the skins have opened up, approximately 30 minutes. Shake the tin at regular intervals to stop the chestnuts from catching..
- Allow the chestnuts to cool sufficiently for you to be able to pick them up. Peel off the outer layer, season with sea salt if desired and enjoy!.
Place chestnuts on top shelf of oven and baking sheet with water on the bottom. Drain the water and arrange chestnuts on a baking sheet, possibly slit side up. It might take a little more or less time depending on the size and quality of the chestnuts. Using a small, sharp knife, cut a cross into the skin of each nut. Next place the chestnuts on the tray with the slit facing up.
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