Steps to Prepare Super Quick Homemade Jackfruit (Chakka) Halwa(Varattiyathu) - Free Download

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We hope you got insight from reading it, now let's go back to jackfruit (chakka) halwa(varattiyathu) recipe. You can cook jackfruit (chakka) halwa(varattiyathu) using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Jackfruit (Chakka) Halwa(Varattiyathu):

1. You need 9-10 pieces of Jackfruit.
2. Get 1.5 cup of jaggery.
3. Get 5 tbsp of ghee.
4. Provide 1.5 cup of water.
5. Get Few of watermelon seeds.

Steps to make Jackfruit (Chakka) Halwa(Varattiyathu):

1. Add jackfruit,1 cup of water in a pressure cooker. Cover and pressure cook for 3 whistles, Turn off the heat.
2. Now transfer this mix to a pan..
3. Add jaggery and 1/2 cup of water in a pan, heat so the jaggery is melted. add to the jackfruit pan..
4. Now heat on high flame and let the mixture gets thick. keep stiring, it will get dark in colour and very thick..
5. Add ghee and watermelon seeds at this point and keep mixing them, At this stage it will leave the sides of the pan like a halwa..
6. Turn off the heat and let it cool and set in a greased tray and kept aside for 30 mins then cut into smaller pieces and place them in a plating tray and garnished it with some watermelon seeds and serve..

Chakkavaratty, Chakka Varattiyathu, Chakka Varatti, Jackfruit Preserves or Jackfruit Halwa is a type of food made from jackfruit. The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with ghee and jaggery; it eventually reaches a paste- or jam-like consistency. Chakka varatti is the Malayalam name for jackfruit jam, the mother of all jams. The fruit to its preserve form becomes gastronomically satisfying only when your five senses are The more it is heated the thicker it gets and becomes a halwa like consistency.

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